Paula McIntyre's Hamely Kitchen

Taal: NL
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3 In this new series, chef and writer Paula McIntyre looks to the past and her own Ulster-Scots heritage to serve up mouth-watering recipes for friends and family, crafted from the finest local ingredients. The Atlantic Ocean is on Paula's doorstep. On clear days she can see the Isles of Mull and Jura, a reminder of the early Scottish settlers who brought ingredients and recipes to these shores and who remain a major influence on her own approach to cooking. There is nothing Paula loves more than looking to the past for inspiration while creating dishes which are right up to date. In this series, she'll be sharing a mouth-watering selection of recipes (three per episode) which she hopes viewers will serve up to their own family and friends. In episode one, Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and she will be elevating the humble turnip by making two side dishes: turnip cake and turnip gratin. This will be followed by Salt Ling (a sustainable fish) roasted and served with boxty, poached leeks, bacon crumb and an elderberry caper butter sauce. The final dish is a brined and braised Denver cut of beef with a nettle and onion crust served with a barley risotto. Series Producer: Andrea McCartney Producer and Director: Michael Quinn